Food for eating. Preferably after cooking.

I’m not a chef, and chances are, you aren’t either. But if you like food and have access to heat, you’re already most of the way there.

This page will be a collection of practical, no-fuss recipes made with everyday ingredients—stuff you can find at most farmer’s market or grocery store.

Time-conscious, utilitarian, tasty, and free of long winded backstories.